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Street Side Kothu Parota

R
By RenukadeviKumanan

Street Side Kothu Parota

This is very famous all street side food. This is very simple and easy to do. We use all leftover parota and gravy with this kothu parota. This is very tasty and hot spicy too.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 2 people

Ingredients
  

Instructions
 

  • In a pan add oil and sauté onion and curry leaves
  • Now add tomato and sauté well
  • Now add salt and garam masala, sauté till raw smell goes
  • Now cut parota into small pieces
  • Now add egg and cook till raw smell goes.
  • Now add chopped parota
  • Now add Chicken gravy and mix well
  • Now add pepper and salt as needed. mix well
  • Now the Street Side Kothu Parota ready to serve with gravy.
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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