Stuffed Banana Mouthwatering dish specially for Ramzan 1 kg Ripe bananas (Nenthrapazham)200 gm Allpurpose flour (Maida)200 gm Rice flour (Ari podi)1 no Coconut3 – Cardamom (Elakka)Cashews (As reqd)Raisins (As reqd, Onakkamunthiri)Sugar (As reqd)Salt (As reqd)Oil (for frying) Heat a little oil in a pan.Lightly roast the grated coconut, raisins, cashews and sugar in it.Split the banana vertically from the middle into two portions.Fill them with the coconut mixture.Make a thick batter with maida, rice flour, salt and water.Dip the stuffed bananas into this batter.Fry them in hot oil, until done. Kerala