Stuffed Banana

Heat a little oil in a pan.

Lightly roast the grated coconut, raisins, cashews and sugar in it.

Split the banana vertically from the middle into two portions.

Fill them with the coconut mixture.

Make a thick batter with maida, rice flour, salt and water.

Dip the stuffed bananas into this batter.

Fry them in hot oil, until done.