Name: Stuffed Banana
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Ripe bananas (Nenthrapazham); 200 gm Allpurpose flour (Maida); 200 gm Rice flour (Ari podi); 1 no Coconut; 3 – Cardamom (Elakka); Cashews (As reqd); Raisins (As reqd, Onakkamunthiri); Sugar (As reqd); Salt (As reqd); Oil (for frying)

Stuffed Banana

Mouthwatering dish specially for Ramzan

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Ripe bananas Nenthrapazham
200 gm Allpurpose flour Maida
200 gm Rice flour Ari podi
1 no Coconut
3 – Cardamom Elakka
Cashews As reqd
Raisins As reqd, Onakkamunthiri
Sugar As reqd
Salt As reqd
Oil for frying

Instructions

Heat a little oil in a pan.
Lightly roast the grated coconut, raisins, cashews and sugar in it.
Split the banana vertically from the middle into two portions.
Fill them with the coconut mixture.
Make a thick batter with maida, rice flour, salt and water.
Dip the stuffed bananas into this batter.
Fry them in hot oil, until done.

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Stuffed Banana

Stuffed Banana

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