Stuffed Banana

by ZebaNiyas
Mouthwatering dish specially for Ramzan
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ripe bananas(Nenthrapazham) - 1 kg
  • Allpurpose flour(Maida) - 200 gm
  • Rice flour(Ari podi) - 200 gm
  • Coconut - 1 no
  • Cardamom(Elakka) - 3
  • Cashews(As reqd) -
  • Raisins(As reqd, Onakkamunthiri) -
  • Sugar(As reqd) -
  • Salt(As reqd) -
  • Oil(for frying) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Ripe bananas(Nenthrapazham) - 1 kg
  • Allpurpose flour(Maida) - 200 gm
  • Rice flour(Ari podi) - 200 gm
  • Coconut - 1 no
  • Cardamom(Elakka) - 3
  • Cashews(As reqd) -
  • Raisins(As reqd, Onakkamunthiri) -
  • Sugar(As reqd) -
  • Salt(As reqd) -
  • Oil(for frying) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a little oil in a pan.
  2. Lightly roast the grated coconut, raisins, cashews and sugar in it.
  3. Split the banana vertically from the middle into two portions.
  4. Fill them with the coconut mixture.
  5. Make a thick batter with maida, rice flour, salt and water.
  6. Dip the stuffed bananas into this batter.
  7. Fry them in hot oil, until done.
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