Stuffed Bhindi Masala

by KarthikaRajendran
Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with Rice, bread and raita as a complete vegetarian meal, or offered as a side dish.
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Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. clean and cut the lady's finger but dont cut the edge
  2. in a plate add lady's finger, red chili powder, salt, turmeric pwoder, garam masala, and oil
  3. marinate for 10 mins
  4. take onion, coconut, red chili, groundnut, garlic, cumin seed, coriander
  5. make fine paste
  6. stuff the masala in the marinated lady' finger
  7. heat the oil and fry it
  8. in the same oil remaining masala and mix well
  9. allow to cook for 3 mins in medium flame
  10. add 1 glass of water and mix it and cook it until the masala get cooked
  11. add fried lady's finger and mix it
  12. cook until the masala get cooked and becomes thick consistency
  13. now stuffed bhindi masala is ready to serve
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