Name: Stuffed Bhindi Masala
Prep time: 45 min
Total time: 45 min
Ingredients: To marinate; lady's finger 100gm; red chili powder 1 tsp; garam masala 1 tsp; turmeric powder 1/2 tsp; salt to taste; oil 2 tsp; for stuffing; coconut 3 pieces; ground nut 5 tsp; small onion 10 no.; red chili 5 no.; coriander seed 2 tsp; garlic 4 no.; fennel seed 1 tsp; salt to taste; turmeric powder 1/4 tsp; oil to fry

Stuffed Bhindi Masala

Bhindi, or okra, has a mild taste that makes it well-suited for strong-flavored masala dishes. Bharwan bhindi, or stuffed bhindi, is an excellent example of this. It can be served with Rice, bread and raita as a complete vegetarian meal, or offered as a side dish.

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Prep Time 45

Total Time 45

Cuisine Tamil

Servings people

Ingredients

To marinate
lady's finger 100gm
red chili powder 1 tsp
garam masala 1 tsp
turmeric powder 1/2 tsp
salt to taste
oil 2 tsp
for stuffing
coconut 3 pieces
ground nut 5 tsp
small onion 10 no.
red chili 5 no.
coriander seed 2 tsp
garlic 4 no.
fennel seed 1 tsp
salt to taste
turmeric powder 1/4 tsp
oil to fry

Instructions

clean and cut the lady's finger but dont cut the edge
in a plate add lady's finger, red chili powder, salt, turmeric pwoder, garam masala, and oil
marinate for 10 mins
take onion, coconut, red chili, groundnut, garlic, cumin seed, coriander
make fine paste
stuff the masala in the marinated lady' finger
heat the oil and fry it
in the same oil remaining masala and mix well
allow to cook for 3 mins in medium flame
add 1 glass of water and mix it and cook it until the masala get cooked
add fried lady's finger and mix it
cook until the masala get cooked and becomes thick consistency
now stuffed bhindi masala is ready to serve