Stuffed Bread Toast
Stuffed Bread Toast
My Experiments with the vegetables stuffed in bread
Ingredients
- 2 nos Eggs
- 8 nos Bread slices
Vegetables:-
- 1 no Potato
- 2 - Carrots
- Fresh green peas A handful
- Chilly powder As reqd
- Salt As reqd
Instructions
- Boil the vegetables.
- Make a paste of the boiled vegetables.
- Add chilli powder and salt.
- :- The paste should have very less water content.
- Beat both the eggs, add chilli powder and salt.
- Pour the beaten eggs into a flat plate.
- Take 2 bread slices, spread the vegetable paste in between them, just like spreading jam on a bread.
- Heat some oil in a pan.
- Dip the bread in eggs, so that bread has a thin coating of eggs on it and fry in the pan
- :- Just like you fry an omlet.
- Fry both sides.
- :- Serve with tomato sauce.
Tried this recipe?Let us know how it was!
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i am a student. wow this is superb thanks!!!!