Stuffed Brinjal

by manjusanjay
This is a tasty dish with brinjal.it is very good for health.It is good curry for chappathi,rice and rotti.
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjals(slit them on four sides without breaking) - 4 nos
  • Peanut powder - 1/2 cup
  • Onions - 2 nos
  • Tomatoes - 2 nos
  • Chilli powder - 1 tsp
  • Peanut powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander leaves(chopped) - 1 bunch
  • Water - 1 cup
  • Oil - 1 tbsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjals(slit them on four sides without breaking) - 4 nos
  • Peanut powder - 1/2 cup
  • Onions - 2 nos
  • Tomatoes - 2 nos
  • Chilli powder - 1 tsp
  • Peanut powder - 1 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander leaves(chopped) - 1 bunch
  • Water - 1 cup
  • Oil - 1 tbsp
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a vessel first put peanut powder,chilli powder,turmeric powder and gram masala
  2. Add 1 spoon of water and mix well
  3. Stuff this mix into brinjals.
  4. In a kadai put 1 spoon oil and add onions,tomatoes and saute for 2 minutes add the remaining masala to this
  5. Add stuffed brinjals to this , add salt and saute for a minute.
  6. Add 1 cup water and close kadai with lid.cook for 10 minutes.
  7. Now brinjal becomes soft toss the other side and cook for 2 more minutes until brinjal becomes tender and cooked.Add coriander to this.
  8. Now stuffed brinjal is ready to serve.
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