Name: Stuffed Brinjal (Bharela Vangi) (step By Step Phot
Prep time: 30 min
Total time: 30 min
Ingredients: small brinjals slit in 4 (retain the stem and soak in salt water - ½ kg); 2 medium size potatoes cut in 4; 6-8 tbsp grated coconut; ½ bunch coriander leaves chopped; 1 Juice of lemon; 4 tbsp peanut roasted in a frying pan and ground in the mixer; ½ tsp haldi powder; 1 tsp red chilli powder; 1 tsp sugar; Salt

Stuffed Brinjal (Bharela Vangi) (step By Step Phot

north indian recipe - Stuffed Brinjal (Bharela Vangi) (step by step phot

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

small brinjals slit in 4 retain the stem and soak in salt water - ½ kg
2 medium size potatoes cut in 4
6-8 tbsp grated coconut
½ bunch coriander leaves chopped
1 Juice of lemon
4 tbsp peanut roasted in a frying pan and ground in the mixer
½ tsp haldi powder
1 tsp red chilli powder
1 tsp sugar
Salt

Instructions

Slit the brinjals in four without removing the stem and soak in salt water.Roast the peanuts in a pan and remove the skin.
Grind to a fine powder in the mixer.
Mix together the grated coconut, ground peanuts, sugar, salt, red chili powder, haldi powder, coriander leaves and lemon juice.
Stuff the slit brinjals with the mixture keeping some aside for the potatoes.
Heat oil in a non stick pan and add + tsp hing.
Add the stuffed brinjals and potatoes to the pan.
Add + cup water. Cover the pan and cook on a low flame till the brinjals and potatoes are cooked. (approximately 20 minutes)
When the oil separates from the masala the brinjals and potatoes are cooked.
Serve with chappatis.