Stuffed Brinjal Easy

by Lakshmi RamNair
Spicy side dish with brinjal
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash brinjal and make 4 slit to form a cross leaving the stalks intact.
  2. Heat 2 tsp of oil in a kadai. Add slit brinjal and fry both sides lightly.
  3. Fry the grated coconut in little oil. Add coriander powder, chilli powder, turmeric powder, garlic and ginger.
  4. Grind the above to a coarse paste.
  5. Heat oil in a pan.
  6. Splutter cumin seeds and mustard seeds. Saute curry leaves and add the masala paste. Stir for 1 minute.
  7. Add little water.
  8. Add the brinjal with masala.
  9. Add 1 tsp tamarind pulp and mix well.
  10. Cover and cook on low flame for 2 minutes.
  11. Fill the masalas inside the brinjal with a spoon.
  12. Garnish with coriander leaves and some crushed garlic.
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