Stuffed Brinjal Fry

by geethavani
Spicy masala stuffed in fried Brinjals(Vazhuthananga)
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together chilly powder, garlic, coconut, roasted gram, salt, cumin seeds and coriander powder into a fine powder.
  2. Wash the brinjals, wipe them using a dry cloth and cut the stalk of the brinjals.
  3. Cut the brinjals on four sides.
  4. :- Do not cut the brinjal completely into 4 pieces. Just split the brinjals.
  5. Heat oil in a pan.
  6. Add brinjals and shallow fry them, till they become soft.
  7. Remove them from the pan.
  8. Stuff the brinjals with the above masala.
  9. Fry the onions, till they turn golden brown in colour.
  10. Add remaining masala along with the stuffed brinjals.
  11. Saute them for about 10 mins.
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5 comments

curryadmin
shanthi May 5, 2005 - 12:00 am

excellent recipe!

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curryadmin
sri April 5, 2005 - 12:00 am

Excellent in taste and very spicy…

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curryadmin
Madhuri May 24, 2006 - 12:00 am

Hi,

One of my friend brought this dish and i loved it. I tried your dish but i dont know why it failed. Please can you let me know what is roasted gram in telugu and the measurements. I am very much interested in preparing this dish very tasty.Thank you

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curryadmin
Mari April 14, 2010 - 5:02 am

Tasty masala… a nice variation for an eggplant dish. Thoroughly enjoyed it. Good one!

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curryadmin
pria May 31, 2006 - 12:00 am

hi madhuri
roasted gram means putnallu pappu in telugu.or they also call it as vyenchena senaga pappu.they r light yellow in colour.hope u understand.

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