Stuffed Brinjal Fry
Stuffed Brinjal Fry
Spicy masala stuffed in fried Brinjals(Vazhuthananga)
Ingredients
- 1/2 kg Brinjal
- 3 tsp Chilly powder
- 5 - Garlic pods
- 2 small Dry coconut
- Roasted gram(split dhalia)
- Salt As reqd
- 1/2 tsp Cumin seeds Jeerakam
- 1 tsp Coriander powder
- 6 - Oil
- Onions optional) (thinly sliced
Instructions
- Grind together chilly powder, garlic, coconut, roasted gram, salt, cumin seeds and coriander powder into a fine powder.
- Wash the brinjals, wipe them using a dry cloth and cut the stalk of the brinjals.
- Cut the brinjals on four sides.
- :- Do not cut the brinjal completely into 4 pieces. Just split the brinjals.
- Heat oil in a pan.
- Add brinjals and shallow fry them, till they become soft.
- Remove them from the pan.
- Stuff the brinjals with the above masala.
- Fry the onions, till they turn golden brown in colour.
- Add remaining masala along with the stuffed brinjals.
- Saute them for about 10 mins.
Tried this recipe?Let us know how it was!
Response (5)
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excellent recipe!
Excellent in taste and very spicy…
Hi,
One of my friend brought this dish and i loved it. I tried your dish but i dont know why it failed. Please can you let me know what is roasted gram in telugu and the measurements. I am very much interested in preparing this dish very tasty.Thank you
Tasty masala… a nice variation for an eggplant dish. Thoroughly enjoyed it. Good one!
hi madhuri
roasted gram means putnallu pappu in telugu.or they also call it as vyenchena senaga pappu.they r light yellow in colour.hope u understand.