VegetarianVegetarian CurriesStuffed Brinjal Fry by geethavani March 13, 2005 written by geethavani March 13, 2005 Spicy masala stuffed in fried Brinjals(Vazhuthananga) Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine Andhra Prep Time 30 minutes Servings people MetricUS Imperial IngredientsBrinjal - 1/2 kgChilly powder - 3 tspGarlic pods - 5 -Dry coconut - 2 smallRoasted gram(split dhalia) -Salt(As reqd) -Cumin seeds(Jeerakam) - 1/2 tspCoriander powder - 1 tspOil - 6 -Onions(optional) (thinly sliced) - Cuisine Andhra Prep Time 30 minutes Servings people MetricUS Imperial IngredientsBrinjal - 1/2 kgChilly powder - 3 tspGarlic pods - 5 -Dry coconut - 2 smallRoasted gram(split dhalia) -Salt(As reqd) -Cumin seeds(Jeerakam) - 1/2 tspCoriander powder - 1 tspOil - 6 -Onions(optional) (thinly sliced) - Votes: 5 Rating: 4 You: Rate this recipe! Instructions Grind together chilly powder, garlic, coconut, roasted gram, salt, cumin seeds and coriander powder into a fine powder. Wash the brinjals, wipe them using a dry cloth and cut the stalk of the brinjals. Cut the brinjals on four sides. :- Do not cut the brinjal completely into 4 pieces. Just split the brinjals. Heat oil in a pan. Add brinjals and shallow fry them, till they become soft. Remove them from the pan. Stuff the brinjals with the above masala. Fry the onions, till they turn golden brown in colour. Add remaining masala along with the stuffed brinjals. Saute them for about 10 mins. Share this Recipe AndhraDinnerEasyLunchSidedish 5 comments 0FacebookTwitterPinterestEmail geethavaniRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style5 comments shanthi May 5, 2005 - 12:00 amexcellent recipe! Reply sri April 5, 2005 - 12:00 amExcellent in taste and very spicy… Reply Madhuri May 24, 2006 - 12:00 amHi,One of my friend brought this dish and i loved it. I tried your dish but i dont know why it failed. Please can you let me know what is roasted gram in telugu and the measurements. I am very much interested in preparing this dish very tasty.Thank you Reply Mari April 14, 2010 - 5:02 amTasty masala… a nice variation for an eggplant dish. Thoroughly enjoyed it. Good one! Reply pria May 31, 2006 - 12:00 amhi madhuri roasted gram means putnallu pappu in telugu.or they also call it as vyenchena senaga pappu.they r light yellow in colour.hope u understand. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.