Stuffed Bun

by Vineetha Biju
Tasty Stuffed Bun With Step by Step Pictures
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Bun : 8 nos -
  • Egg : 5 nos -
For masala:
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
  • Bun : 8 nos -
  • Egg : 5 nos -
For masala:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook the meat by putting all powders with salt and water for some time.
  2. Put the cooked meat in a mixer grinder and shred them.
  3. Put the chilly, garlic and ginger in a grinder and crush them to make a paste.
  4. 4) Take a pan put some oil in it. Put the crushed paste and curry leaves in it. Sauté them.
  5. Put onion and sauté them till they become brown in color.
  6. Put the shredded meat in it. Saute them well.
  7. Put some coriander leaves and curry leaves. Off the stove.
  8. Take two eggs and boil them in water. Remove the shell of the egg.10) Cut one egg into four pieces, cut the other egg too.
  9. Take a bun and make small hole in it.12) Put some meat masala into it.
  10. Put one piece of egg in it.
  11. Continue this process for all the buns.15) Take the other 3 eggs. Break them and beat them well.
  12. Put the bun into the egg mixture one by one.
  13. Take a pan and heat all sides of the bun.
  14. Serve hot.
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