Stuffed Capsicum Easy

by annafrancis
Stuffed Capsicums make a healthy filling snack very yummy and comfortable for your tummy. You can also incorporate the healthy dish as a breakfast option when you are busy and want to binge on something different and tasty. Stuffed Capsicum Easy is unique and different with the oven browned capsicums stuffed with the goodness of cubed paneer and mushrooms. The dish is loaded with nutrients and is very easy to prepare with locally available ingredients. You can explore a step wise illustrated Stuffed Capsicum Easy dish here that can be easily prepared at home.
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Capsicum(medium) - 5 nos
  • Onions(sliced thinly, large) - 2 nos
  • Mushroom(chopped fine, medium) - 1 tin
  • Indian Paneer(cut into small cubes) - 200 gm
  • Garam masala - 1 tsp
  • Tomato sauce - 2 tbsp
  • Soya Sauce - 1 tbsp
  • Pepper - 2 -
  • Salt(As reqd) -
  • Oil - 2 -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Capsicum(medium) - 5 nos
  • Onions(sliced thinly, large) - 2 nos
  • Mushroom(chopped fine, medium) - 1 tin
  • Indian Paneer(cut into small cubes) - 200 gm
  • Garam masala - 1 tsp
  • Tomato sauce - 2 tbsp
  • Soya Sauce - 1 tbsp
  • Pepper - 2 -
  • Salt(As reqd) -
  • Oil - 2 -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Stuffed Capsicum, first wash all 5 capsicums.
  2. Slice one thinly and keep aside.
  3. Heat a little oil in a pan.
  4. Add onions and saute, till golden brown.
  5. Add the sliced capsicum and saute.
  6. Add the garam masala and pepper and saute well, till the raw smell of the masala goes.
  7. Add the tomato sauce and soya sauce to it.
  8. Add mushrooms and paneer and saute well on a low flame.
  9. Add salt.
  10. Remove from fire.
  11. Preheat the oven at around 175 degrees.
  12. Carefully, slice the tops of the remaining 4 capsicums and remove the seed inside.
  13. Stuff them with the paneer mushroom filling.
  14. Carefully, replace the tops of the capsicum.
  15. Bake Stuffed Capsicum Easy for 15 - 20 mins at 200 degrees and serve.
Share this Recipe

Related Posts

2 comments

curryadmin
Thomas Jacob January 14, 2006 - 12:00 am

I tried the recipe with some red capsicums from Netherlands and the taste was good …i might recommend increasing the quantity of onions though

Reply
curryadmin
Shahrukh Mirza January 24, 2006 - 12:00 am

I tried this recipe and its simply amazing,i think u should become a chef!!!!

Reply

Leave a Comment