Stuffed Cauliflower
Stuffed Cauliflower
Stuffed Cauliflower - Tamil nadu style
Ingredients
- 1 no Cauliflower medium
- 1/4 kg Shelled peas
- 2 tsp Coriander powder
- 1/2 tsp Chilly powder
- 1" piece Ginger
- 2 nos Onion small
- 1 1/2 tsp Salt
- 1 cup Flour
- 1 cup Bread crumbs
- 1/2 kg Oil
Instructions
- Remove the green leaves from the cauliflower, keeping the white portion intact.
- Plunge the cauliflower into the boiling water and cook for 2 - 3 mins.
- :- Care should be taken to see that it does not become too soft.
- Crush shelled peas and ginger.
- Cut onion into small pieces.
- Heat 1 spoon oil in a pan or a kadai.
- Saute onion.
- Add ginger and peas and cook on a very low fire for 5 mins.
- Stuff this mixture between the sprigs of the cauliflower from underneath.
- Make a very thick batter of coating consistency with 1 cup flour and 1/4 cup water.
- Add a pinch of chilly powder and salt to taste.
- Coat the stuffed cauliflower with this and cover with bread crumbs.
- Deep fry until golden brown.
- :- A wide kadai must be used for frying.
- :- Alternately, it may be coated with egg white and bread crumbs and fried.
- :- Minced meat may be used instead of peas.
Tried this recipe?Let us know how it was!
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