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Stuffed Chicken Grill And Potato Mash
Chicken
Non-Vegetarian
Stuffed Chicken Grill And Potato Mash
N
By
NishanaSujith
•
November 4, 2007
Stuffed Chicken Grill And Potato Mash
Chicken stuffed with
spinach
and a tasty
potato
mash to go with it for your evenings
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Servings
3
people
Ingredients
1x
2x
3x
4
nos
Chicken breasts
1
cup
Olive
oil
1
tsp
Pepper
For the filling:
4
cups
Green
spinach
(shredded)
Paalak cheera
1
cup
Onions
diced
1
cup
Fresh
mushroom
diced
1/2
cup
Thyme
chopped
1
tsp
Nutmeg
powder
Salt
As reqd
3
nos
Green chillies
diced
1
cup
Ginger
diced
For the mash:
2
nos
Potato
Big ones steamed
40
gm
Parmesan cheese
1/4
cup
Milk
40
gm
Butter
Salt
As reqd
1
cup
Capsicum
different colours
1/2
cup
Eggplant
diced
1/2
cup
Zuchhini
diced
Instructions
Heat up olive
oil
in a pan and saute the diced
ginger
in it until it turns brown.
Add up the onions and saute until they turn brown.
Add the
spinach
and
mushroom
and saute.
Add
thyme
, pepper and
salt
.
Remove from fire and keep aside.
Grilling:- 1)Make a pocket in the breast piece by inserting the knife carefully into it.
Stuff the
spinach
mix into it.
Brush olive
oil
on both sides.
Grill.
:- If you are using a oven, set it for 25 minutes with maximum heat.
For Mash:- 1)Heat the
milk
in a pan.
Add butter and melt.
Add cheese and melt.
Add steamed potatoes and mash and mix all of these together.
Saute the
capsicum
, eggplant and zuchhini in olive
oil
.
Dump the sauted vegetables into the mash and mix.
:- You can use dry herbs mix instead of
thyme
. I use usually a mix of
rosemary
thyme
and basil. If you use boneless breasts this can be more tasty.
Tried this recipe?
Let us know
how it was!
American
Birthday
Dinner
Easy
Eid
Lunch
Party
Sidedish
Xmas
N
written by
NishanaSujith
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