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Stuffed Chicken With Potatoes
Chicken
Non-Vegetarian
Stuffed Chicken With Potatoes
M
By
MiaVarghese
•
July 17, 2011
Stuffed Chicken With Potatoes
Whole chicken is stuffed with a filling and then baked
No ratings yet
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Others
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Chicken
with liver
200
g
Button mushrooms
chopped
3
springs
Parsley
chopped
60
g
Butter
20
g
Bread
chopped
700
g
Potatoes
peeled and quartered
Pepper powder
As reqd
Salt
As reqd
Instructions
For preparing stuffed chicken with potatoes, preheat the oven at 220 degrees celsius. 2)Chop the liver and keep it aside.
Heat 15 grams of butter in a pan, fry the chopped liver, mushrooms,
parsley
and bread on medium flame for 2 minutes.
Add in
salt
and pepper . Mix well and allow it to cool. Keep it aside.
Stuff the chicken with the filling. Seal the chicken with a ball of grease proof paper.
Put the chicken in a baking dish and coat it with 15 grams of butter. Bake it in the oven for 15 minutes.
When the chicken is baked, arrange the potatoes around it and add knobs of the remaining butter. Bake it for another 35 minutes.
Stuffed chicken with potatoes is ready. Serve hot.
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written by
MiaVarghese
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