Stuffed Chicken With Potatoes
Stuffed Chicken With Potatoes
Whole chicken is stuffed with a filling and then baked
Ingredients
- 1 kg Chicken with liver
- 200 g Button mushrooms chopped
- 3 springs Parsley chopped
- 60 g Butter
- 20 g Bread chopped
- 700 g Potatoes peeled and quartered
- Pepper powder As reqd
- Salt As reqd
Instructions
- For preparing stuffed chicken with potatoes, preheat the oven at 220 degrees celsius. 2)Chop the liver and keep it aside.
- Heat 15 grams of butter in a pan, fry the chopped liver, mushrooms, parsley and bread on medium flame for 2 minutes.
- Add in salt and pepper . Mix well and allow it to cool. Keep it aside.
- Stuff the chicken with the filling. Seal the chicken with a ball of grease proof paper.
- Put the chicken in a baking dish and coat it with 15 grams of butter. Bake it in the oven for 15 minutes.
- When the chicken is baked, arrange the potatoes around it and add knobs of the remaining butter. Bake it for another 35 minutes.
- Stuffed chicken with potatoes is ready. Serve hot.
Tried this recipe?Let us know how it was!
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