Stuffed Egg Easy

by MiaVarghese
Eggs are stuffed with yolk mixture
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Egg - 5 nos
  • Onions(finely chopped) - 2 nos
  • Ginger(finely chopped) - 1/4 tsp
  • Green chilly(finely chopped) - 4 nos
  • Chilly powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander leaves(finely chopped) -
  • Curry leaves(finely chopped) -
  • All purpose flour(Maida) - 300 g
  • Basen flour(Kadala mavu) - 100 g
  • Water(As reqd) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • Egg - 5 nos
  • Onions(finely chopped) - 2 nos
  • Ginger(finely chopped) - 1/4 tsp
  • Green chilly(finely chopped) - 4 nos
  • Chilly powder - 1/4 tsp
  • Turmeric powder - 1/4 tsp
  • Coriander leaves(finely chopped) -
  • Curry leaves(finely chopped) -
  • All purpose flour(Maida) - 300 g
  • Basen flour(Kadala mavu) - 100 g
  • Water(As reqd) -
  • Salt(As reqd) -
  • Oil(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing stuffed egg, boil eggs and cut into halves. Separate the yolks and the white.
  2. Fry onions, ginger, green chilly and salt in oil.
  3. Then add chilly powder, turmeric powder, coriander leaves, curry leaves and egg yolks. Mix it well. Remove from the flame and allow it to cool.
  4. Make small balls out of the mixture and stuff it in the eggs. Keep it aside.
  5. Take a bowl, mix in maida, salt, besan flour and a little water.
  6. Dip the stuffed eggs in the batter and fry it in oil.
  7. Stuffed egg¦s are ready. Serve with tomato ketchup.
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