Name: Stuffed Mushroom Milagai Bajji
Prep time: 30 min
Total time: 30 min
Ingredients: ooty milagai 4 no.; chopped mushroom 1/2 cup; chopped onion 1 no.; chopped green chilli 1 no.; ginger garlic paste 1/4 tsp; turmeric powder 1/4 tsp; pepper 1/2 tsp; salt to taste; grated coconut 1/4 cup; oil 2 tsp; roasted gram flour 1 cup; red chilli powder 1/2 tsp; turmeric powder 1/4 tsp; salt to taste; maida 1 tsp; corn flour 1 tsp; rice flour 1 tsp; cumin seed 1 tsp; asfoetida 1 tsp; oil to fry

Stuffed Mushroom Milagai Bajji

Milagai bajji is a very popular street snack in India. There are many fans for this milagai bajji, so tried with new mushroom as a innovative

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

For stuffing:

ooty milagai 4 no.
chopped mushroom 1/2 cup
chopped onion 1 no.
chopped green chilli 1 no.
ginger garlic paste 1/4 tsp
turmeric powder 1/4 tsp
pepper 1/2 tsp
salt to taste
grated coconut 1/4 cup
oil 2 tsp

For Batter:

roasted gram flour 1 cup
red chilli powder 1/2 tsp
turmeric powder 1/4 tsp
salt to taste
maida 1 tsp
corn flour 1 tsp
rice flour 1 tsp
cumin seed 1 tsp
asfoetida 1 tsp
oil to fry

Instructions

chop the mushroom and wash with the hot water
in a pan heat the oil and add onion and green chilli and saute it until the onion turn into brown
add ginger garlic paste and mix well until the raw smell goes out
add pepper, salt and turmeric powder and mix it
add chopped mushroom and mix well and allow to boil for 5 mins. dont add water as the mushroom itself leave the water for boiling
add grated coconut and mix it
add boiled aloo and mix well
mushroom stuffing is ready
clean the ooty milagai and cut into two pieces
stuff the mushroom mix in the ooty milagai
in a bowl add roasted gram flour, salt, red chili powder, cumin seed, corn flour, maida and asofoetida
add turmeric and rice flour and add some water to make as a batter
make as a fine batter
dip the stuffed milagai in the batter
heat the oil and fry the stuff mushroom milagai
stuffed mushroom milagai bajji is ready