Name: Stuffed Mussels (Niracha Kallummakkai)
Prep time: 30 min
Total time: 30 min
Ingredients: 30 nos Kallummakkai (Mussels); ½ kg Parboiled rice; ½ of Coconut; 2 tsp Fennel seeds (Perinjeerakam); 5 nos Small onions (Kunjulli); 5 nos Cardamom (Elakka); 1” piece Ginger; 6 – Garlic pods; 1 tbsp Chilly powder; 1 tsp Turmeric powder; ½ tsp Garam masala powder; Salt (As reqd); Oil for frying

Stuffed Mussels (Niracha Kallummakkai)

Stuffed Kallummakkai(Mussels) - another Ramzan special

Print Recipe

Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

30 nos Kallummakkai Mussels
½ kg Parboiled rice
½ of Coconut
2 tsp Fennel seeds Perinjeerakam
5 nos Small onions Kunjulli
5 nos Cardamom Elakka
1” piece Ginger
6 – Garlic pods
1 tbsp Chilly powder
1 tsp Turmeric powder
½ tsp Garam masala powder
Salt As reqd
Oil for frying

Instructions

Grind the rice smooth without adding water.
Grind together grated coconut, fennel seeds, small onions, powdered cardamoms and salt into a smooth paste.
Mix the above two to form a nice dough.
Clean the mussels well and remove all the threads or strings from inside.
Make small balls off the dough and place them one by one inside the mussels.
Steam them, till done.
Remove the unwanted stuff from it.
Make a paste of ginger, garlic, chilly powder, turmeric powder and garam masala powder along with a little water.
Coat the cleaned mussels with the above paste and deep fry them in oil.

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Stuffed Mussels (Niracha Kallummakkai)