Stuffed Paratha

by PinkyR
Stuffed Paratha serve best as tiffin and breakfast items and is very commonly available in North Indian states. Stuffed Paratha is very nutritious and tasty too requiring almost no side dish. Preparation of Stuffed Paratha is unique and it requires real expertise in rolling out the wheat dough without breaking. You can add any veggies of your choice and for those who count on nutrition; Stuffed Paratha is the ideal choice. These parathas are the best alternative compared to plain ones and the dish goes great with curd chutney and pickle. You can explore a step wise narrated Stuffed Paratha dish here.
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Votes: 3
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Stuffed Paratha, first cook the chopped vegetables: beans, peas and carrot with little water.
  2. Squeeze out water from the vegetables using your hand and mash them. (You can save this water and use it while kneading.)
  3. Mix together salt, green chillies and garam masala powder with the mashed vegetables and potato. Keep the mixture aside.
  4. Knead the wheat flour with oil, salt, paneer and desired amount of water to make a dough(just like chappathi dough).
  5. Pluck out small balls from the dough and pat it with hand to make it a little bigger.
  6. Place a lemon sized stuffing in it`s middle and close it.
  7. Roll out gently, smear ghee and put it on the tawa.
  8. Cook till both sides are crisp and done.
  9. Tasty and nutritious Stuffed Parathas are ready.
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3 comments

curryadmin
thu October 24, 2005 - 12:00 am

hehe ish was ok i guessssss!!!!
very delicious in fact…lol

Reply
curryadmin
sonia July 1, 2005 - 12:00 am

very nutrious.

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curryadmin
DeepaRaghuraman October 13, 2005 - 12:00 am

It is a very gud dish with more vegetables highly nutitious.gr8 going

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