Stuffed Poori
Wheat flour dough is filled with fried urad dal mixture and rolled out into pooris and deep fried
Ingredients
- 1/2 cup Wheat flour Atta
- 1/4 cup Black gram dal Urad dal
- 1/4 tsp Cumin seeds Jeerakam
- 1 no Dry red chilly
- 1 no Cloves Grambu
- 1 no Cardamom Elakka
- Cinnamon A small piece, Karugapatta
- Water As reqd
- Oil For frying
- Salt As reqd
Instructions
- First soak black gram dal in water for 1 hour and grind well to make a smooth batter adding very little water. Keep this aside.
- Cover the dough with a wet cloth and keep aside for 30 minutes.
- Heat some oil in a pan and add urad dal batter and red chilly mixture.
- Stir continuously till the dal is fried and the water has evaporated completely. Keep the dal mixture aside.
- Knead the wheat dough and divide into small balls.
- Make a hollow in the centre of each ball and fill with urad dal mix. Seal the top by extending dough over the filling.
- Roll out each ball into a poori.
- Heat sufficient oil in a pan and deep fry the dal stuffed poori to a golden brown color.
- A North Indian festival delicacy, is ready. Drain oil and serve hot.
Tried this recipe?Let us know how it was!
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