Stuffed Potato Fry

by MiaVarghese
Potatoes are stuffed with other ingredients
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes - 3 nos
  • Oil - 300 ml
  • Chickpea flour(Kadala mavu) - 1 cup
  • Rice flour - 1 tbsp
  • Corn flour - 1 tbsp
  • All purpose flour(Maida) - 1 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Asafoetida powder(Kayam) - 1/2 tsp
  • Soda Bicarb - 1/2 tsp
For stuffing:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Potatoes - 3 nos
  • Oil - 300 ml
  • Chickpea flour(Kadala mavu) - 1 cup
  • Rice flour - 1 tbsp
  • Corn flour - 1 tbsp
  • All purpose flour(Maida) - 1 tsp
  • Chilly powder - 1 tsp
  • Salt(As reqd) -
  • Asafoetida powder(Kayam) - 1/2 tsp
  • Soda Bicarb - 1/2 tsp
For stuffing:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing stuffed potato fry, mix all the ingredients for stuffing and keep aside.
  2. Cut the potato in thick halves.
  3. Make the batter of dosa batter consistency by mixing the flours, chilly powder, salt, asafoetida and soda bicarb.
  4. Heat oil in a kadai. Dip each potato slice in the batter and fry till cooked.
  5. Slit the potato halves and stuff the filling material.
  6. Stuffed potato fry. Serve hot.
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