Stuffed Tindora

Cook the tindora pieces in coconut milk and allow it to dry under medium heat. Remove from heat.

Grind grated coconut, curry leaves, cummin seeds and green chillies. Add required salt and stuff the mixture in each tindora without breaking the end.

Heat coconut oil in a pan and stir fry the tindora pieces.

Stuffed tindora is ready and serve hot.