Stuffed Tindora
Stuffed Tindora
Ingredients
- 2 cups Tindora cut into half but not split at end, Kovakka
- 1/2 cup Coconut milk
- 1/2 cup Coconut grated
- 1/4 tsp Cummin seeds Jeerakam
- 2 nos Green chillies
- 2 sprigs Curry leaves
- Coconut oil As reqd
- Salt As reqd
Instructions
- Grind grated coconut, curry leaves, cummin seeds and green chillies. Add required salt and stuff the mixture in each tindora without breaking the end.
- Heat coconut oil in a pan and stir fry the tindora pieces.
- Stuffed tindora is ready and serve hot.
Tried this recipe?Let us know how it was!
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