Stuffed Tomato Easy
Scooped tomatoes filled with a mixture of cottage cheese, onions, other ingredients and baked in a oven
Ingredients
- 3 nos Tomatoes big
- 125 g Paneer mashed, cottage cheese
- 1 no Onion finely chopped
- 1 no Green chilly finely chopped
- 1/4 tsp Tandoori masala
- 1 tbsp Bread crumbs
- Oil As reqd
- Salt As reqd
Instructions
- Heat little oil in a non-stick frying pan and fry onions until golden in color.
- Add tomato pulp and green chillies. Saute for a few seconds in low flame.
- Stir in mashed paneer, tandoori masala and required salt. Cool the paneer filling.
- Fill the scooped tomato halves with paneer filling. Press gently and fill.
- Sprinkle some bread crumbs on top.
- Bake the stuffed tomato for 10 minutes or until done.
- Stuffed tomato, a nutritious and tasty dish is ready.
Tried this recipe?Let us know how it was!
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