Stuffed Tomatoes With Pork

by MiaVarghese
Pork mixture is stuffed in tomatoes
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Votes: 1
Rating: 5
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Tomatoes - 4 nos
  • Boneless pork loin(chopped) - 240 g
  • Fresh bacon fat - 60 g
  • Bread - 20 g
  • Parsley(chopped) - 4 springs
  • garlic(chopped) - 1 clove
  • Shallots(chopped, Kunjulli) - 2 nos
  • Egg yolk - 1 no
  • olive oil - 3 tbsp
  • Milk - 3 tbsp
  • Nutmeg(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Tomatoes - 4 nos
  • Boneless pork loin(chopped) - 240 g
  • Fresh bacon fat - 60 g
  • Bread - 20 g
  • Parsley(chopped) - 4 springs
  • garlic(chopped) - 1 clove
  • Shallots(chopped, Kunjulli) - 2 nos
  • Egg yolk - 1 no
  • olive oil - 3 tbsp
  • Milk - 3 tbsp
  • Nutmeg(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing stuffed tomatoes with pork, soak the bread in milk.
  2. Mince the pork.
  3. In a bowl add in the soaked bread, minced pork, garlic, parsley, shallots, salt, egg yolks, bacon fat, 1 tbsp olive oil, nut meg and pepper powder. Keep this stuffing aside.
  4. Pre heat the oven at 200 degrees celsius.
  5. Cut off the top of the tomatoes to make a lid and spoon out the inside.
  6. Fill each tomato with the stuffing.
  7. Put the stuffed tomatoes into a oven tray, spreading the pulp around the sides and pour over with the remaining olive oil.
  8. Bake it for 40 minutes.
  9. Stuffed tomatoes with pork is ready.
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