200 g Nankhatai biscuits (crumbled, cookies)3 tsp Custard powder (mixed with little milk)3 cups Milk2 cups Mixed fruits of choice (chopped)50 g Walnuts (shelled and chopped)1 cup Cream (whipped with 2 tbsp castor sugar)1/2 cup Vanilla essence For preparing stylish pudding, prepare the custard by boiling the milk with sugar.Mix in the custard mixture and cook over a low flame, stirring continuously, till the mixture is thick and smooth.Add essence and mix well.Arrange half the biscuit crumbs in a bowl.Add a layer of the fruits and walnuts.Pour half the custard over and repeat another set of layers similarly.Stylish pudding is ready. Decorate with whipped cream and serve at once. North Indian