Sugiyan
Sugiyan is a tasty sweet dish very popular in Kerala cuisine
Ingredients
- All purpose flour As reqd, Maida
- Cardamom Few, Elakka
- Jaggery in powder form or liquid form, Sharkara
- 2 cups Cooked Green Gram Cherupayar
Instructions
- For preparing sugiyan sweet dish, first mix together the cooked green gram(cherupayar) with jaggery powder/liquid.
- The quantity of jaggery can be subject to the taste and necessity.
- Clean the cardamom by removing its skin and grind it. Mix the cardamom powder with the above mix of green gram and jaggery.
- Make small balls as shown in the image below and keep them separately.
- Heat a frying pan and add oil to it. Dip the green gram ball in the paste made with maida flour and deep fry it in the hot boiling oil. When the balls turn golden in colour, take it out from the pan and let it cool a little. Serve with coffee/tea/cool drinks in the evenings.
Notes
Tasty Snack
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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