Suhiyan | Sukhiyan

by RemyaViju
Sukhiyan
Sukhiyan a sweet snack made with whole green gram or cherupayar
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Sukhiyan
Votes: 27
Rating: 4.96
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 27
Rating: 4.96
You:
Rate this recipe!
Instructions
  1. Cook green gram(whole) in a pressure cooker.
  2. Heat up a pan.
  3. Add jaggery, grated coconut and cardamom.
  4. Cook, until the jaggery melts.
  5. Add cooked green gram.
  6. Cook, until it gets sticky.
  7. Switch off the flame and allow it to cool.
  8. Make small balls off the mixture.
  9. Mix together maida, water and salt, to get a smooth batter.
  10. Dip each ball in this batter.
  11. Deep fry in oil, till brown.
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26 comments

curryadmin
merlin September 6, 2007 - 12:00 am

Gonna make it.. hope it will come out good….

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curryadmin
MA March 13, 2009 - 11:03 am

It is a the perfect recipe for suhiyan. I made it and came out really good. Thanks for the recipe

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curryadmin
Fathima Doulath March 4, 2005 - 12:00 am

Yummy Yummy ! My kid liked it im happy 🙂 thx sooooooooo much

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curryadmin
lilly May 6, 2005 - 12:00 am

The recipe is good , but i couldn`t make it into round shape and couldn`t do the frying as it was sticking to my hands and breaking ..

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curryadmin
Susan January 9, 2007 - 12:00 am

I thought this recipe tasted wonderful but like Lily, I had a very hard time getting the balls to stick together. They kept breaking in the oil or in my hands! I will try it again though, as it seems to be my error, not the recipe.

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curryadmin
dali October 23, 2006 - 12:00 am

Great recipe.Thanks

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curryadmin
preethy April 3, 2006 - 12:00 am

tasty and easy to make….thanks

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curryadmin
jgeorge April 7, 2006 - 12:00 am

i tried this recipe, actually made suhiyan for the first time.. came out very well. thank you for the recipe.

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curryadmin
Anu Jacob February 8, 2006 - 12:00 am

i tried this recipe..was nice..nice recipe

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Aswathy March 1, 2006 - 12:00 am

Thanx for the recipe.

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curryadmin
reshmi November 21, 2006 - 12:00 am

easy &tasty.liplicking taste.

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curryadmin
Biju Philip April 20, 2005 - 12:00 am

This is really really good.

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curryadmin
Reshma November 16, 2008 - 12:00 am

sukhiyan came out nice…..thanks …

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curryadmin
manju September 29, 2005 - 12:00 am

it came out well and tasty …keep up the good work and post more recipes …
thanks so much

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curryadmin
binupraman November 2, 2004 - 12:00 am

wooooooowwwwwwwwwwwwwwwww

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curryadmin
binupraman November 2, 2004 - 12:00 am

hahaa…….ho..ho…its very good

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curryadmin
JyothiAji October 29, 2004 - 12:00 am

WOW!!!! Taste is good.

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curryadmin
Shonima July 30, 2009 - 4:22 pm

It came out very well .Thanks

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curryadmin
Shaini December 8, 2011 - 5:35 am

This is a very good recipe.. to avoid the balls coming apart take care not to overcook the gram and let the gram jaggery cardamom coconut mixture be not watery. Plus add a little besan gram flour to the plain flour….this should help it hold together.

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curryadmin
linushibu September 17, 2007 - 12:00 am

its very easy to prepare.it is my husbands favourite snack.thanks

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curryadmin
merlin September 6, 2007 - 12:00 am

thanks for this recipe,it was the first time i had tried it &it came well
it was delicious …..yummy

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curryadmin
seema September 3, 2007 - 12:00 am

yummmyy….post more recipes….thank you

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curryadmin
Anju January 10, 2008 - 12:00 am

I am not an expert at Kerala cooking at all, but I found this recipe to be pretty easy to do although a little time consuming. Just a tip, if you want the suhiyan to stick together while making little balls, I added some corn flour and it worked perfectly.
Great recipe though!

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curryadmin
reshma November 16, 2008 - 12:00 am

it was tasty… but it kept on breaking, soaking in all oil.. i`m a beginner, plz give tips to avoid this….

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curryadmin
BA December 7, 2008 - 9:21 pm

Made Suhiyan for the first time and it tasted very good. The ball mixture was very soft to handle but dipping it quickly into maida and frying it straightaway avoided it from being broken.

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curryadmin
Rinsa July 8, 2008 - 12:00 am

hiiii…this was realllyyy sweeeett…i loved itt…and as a tip i would advice to put the rolls after dippin in the batter into the oil using a heaped spoon carefully..so u cld avoid it frm breakin while fryin it…thanks a lottt…nd keep postin such good recipes…

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