Pure Vegetarian SnacksSnacks Suhiyan | Sukhiyan by RemyaViju October 29, 2004 written by RemyaViju October 29, 2004 Sukhiyan a sweet snack made with whole green gram or cherupayar Print Recipe Votes: 26 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Whole Green gram(Cherupayar) - 2 cups Jaggery(Sharkkara) - 1 1/2 cups Cardamom(Elakka) - 4 nos Grated Coconut - 1/2 cup Allpurpose flour(Maida) - 1 cup Salt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Whole Green gram(Cherupayar) - 2 cups Jaggery(Sharkkara) - 1 1/2 cups Cardamom(Elakka) - 4 nos Grated Coconut - 1/2 cup Allpurpose flour(Maida) - 1 cup Salt(As reqd) - Votes: 26 Rating: 5 You: Rate this recipe! Instructions Cook green gram(whole) in a pressure cooker. Heat up a pan. Add jaggery, grated coconut and cardamom. Cook, until the jaggery melts. Add cooked green gram. Cook, until it gets sticky. Switch off the flame and allow it to cool. Make small balls off the mixture. Mix together maida, water and salt, to get a smooth batter. Dip each ball in this batter. Deep fry in oil, till brown. Share this Recipe EasyFryMedicinalNaadanNatureTeaTimeTraditional 26 comments 0 FacebookTwitterPinterestEmail RemyaViju Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Rava Laddoo 26 comments curryadmin September 6, 2007 - 12:00 am Gonna make it.. hope it will come out good…. Reply curryadmin March 13, 2009 - 11:03 am It is a the perfect recipe for suhiyan. I made it and came out really good. Thanks for the recipe Reply curryadmin March 4, 2005 - 12:00 am Yummy Yummy ! My kid liked it im happy 🙂 thx sooooooooo much Reply curryadmin May 6, 2005 - 12:00 am The recipe is good , but i couldn`t make it into round shape and couldn`t do the frying as it was sticking to my hands and breaking .. Reply curryadmin January 9, 2007 - 12:00 am I thought this recipe tasted wonderful but like Lily, I had a very hard time getting the balls to stick together. They kept breaking in the oil or in my hands! I will try it again though, as it seems to be my error, not the recipe. Reply curryadmin October 23, 2006 - 12:00 am Great recipe.Thanks Reply curryadmin April 3, 2006 - 12:00 am tasty and easy to make….thanks Reply curryadmin April 7, 2006 - 12:00 am i tried this recipe, actually made suhiyan for the first time.. came out very well. thank you for the recipe. Reply curryadmin February 8, 2006 - 12:00 am i tried this recipe..was nice..nice recipe Reply curryadmin March 1, 2006 - 12:00 am Thanx for the recipe. Reply curryadmin November 21, 2006 - 12:00 am easy &tasty.liplicking taste. Reply curryadmin April 20, 2005 - 12:00 am This is really really good. Reply curryadmin November 16, 2008 - 12:00 am sukhiyan came out nice…..thanks … Reply curryadmin September 29, 2005 - 12:00 am it came out well and tasty …keep up the good work and post more recipes … thanks so much Reply curryadmin November 2, 2004 - 12:00 am wooooooowwwwwwwwwwwwwwwww Reply curryadmin November 2, 2004 - 12:00 am hahaa…….ho..ho…its very good Reply curryadmin October 29, 2004 - 12:00 am WOW!!!! Taste is good. Reply curryadmin July 30, 2009 - 4:22 pm It came out very well .Thanks Reply curryadmin December 8, 2011 - 5:35 am This is a very good recipe.. to avoid the balls coming apart take care not to overcook the gram and let the gram jaggery cardamom coconut mixture be not watery. Plus add a little besan gram flour to the plain flour….this should help it hold together. Reply curryadmin September 17, 2007 - 12:00 am its very easy to prepare.it is my husbands favourite snack.thanks Reply curryadmin September 6, 2007 - 12:00 am thanks for this recipe,it was the first time i had tried it &it came well it was delicious …..yummy Reply curryadmin September 3, 2007 - 12:00 am yummmyy….post more recipes….thank you Reply curryadmin January 10, 2008 - 12:00 am I am not an expert at Kerala cooking at all, but I found this recipe to be pretty easy to do although a little time consuming. Just a tip, if you want the suhiyan to stick together while making little balls, I added some corn flour and it worked perfectly. Great recipe though! Reply curryadmin November 16, 2008 - 12:00 am it was tasty… but it kept on breaking, soaking in all oil.. i`m a beginner, plz give tips to avoid this…. Reply curryadmin December 7, 2008 - 9:21 pm Made Suhiyan for the first time and it tasted very good. The ball mixture was very soft to handle but dipping it quickly into maida and frying it straightaway avoided it from being broken. Reply curryadmin July 8, 2008 - 12:00 am hiiii…this was realllyyy sweeeett…i loved itt…and as a tip i would advice to put the rolls after dippin in the batter into the oil using a heaped spoon carefully..so u cld avoid it frm breakin while fryin it…thanks a lottt…nd keep postin such good recipes… Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.