Pure Vegetarian SnacksSnacksSuhiyan | Sukhiyan by RemyaViju October 29, 2004 written by RemyaViju October 29, 2004 Sukhiyan a sweet snack made with whole green gram or cherupayar Print Recipe Votes: 27 Rating: 4.96 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsWhole Green gram(Cherupayar) - 2 cupsJaggery(Sharkkara) - 1 1/2 cupsCardamom(Elakka) - 4 nosGrated Coconut - 1/2 cupAllpurpose flour(Maida) - 1 cupSalt(As reqd) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsWhole Green gram(Cherupayar) - 2 cupsJaggery(Sharkkara) - 1 1/2 cupsCardamom(Elakka) - 4 nosGrated Coconut - 1/2 cupAllpurpose flour(Maida) - 1 cupSalt(As reqd) - Votes: 27 Rating: 4.96 You: Rate this recipe! Instructions Cook green gram(whole) in a pressure cooker. Heat up a pan. Add jaggery, grated coconut and cardamom. Cook, until the jaggery melts. Add cooked green gram. Cook, until it gets sticky. Switch off the flame and allow it to cool. Make small balls off the mixture. Mix together maida, water and salt, to get a smooth batter. Dip each ball in this batter. Deep fry in oil, till brown. Share this Recipe EasyFryMedicinalNaadanNatureTeaTimeTraditional 26 comments 0FacebookTwitterPinterestEmail RemyaVijuRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian Rava Laddoo26 comments merlin September 6, 2007 - 12:00 amGonna make it.. hope it will come out good…. Reply MA March 13, 2009 - 11:03 am It is a the perfect recipe for suhiyan. I made it and came out really good. Thanks for the recipe Reply Fathima Doulath March 4, 2005 - 12:00 amYummy Yummy ! My kid liked it im happy 🙂 thx sooooooooo much Reply lilly May 6, 2005 - 12:00 amThe recipe is good , but i couldn`t make it into round shape and couldn`t do the frying as it was sticking to my hands and breaking .. Reply Susan January 9, 2007 - 12:00 amI thought this recipe tasted wonderful but like Lily, I had a very hard time getting the balls to stick together. They kept breaking in the oil or in my hands! I will try it again though, as it seems to be my error, not the recipe. Reply dali October 23, 2006 - 12:00 amGreat recipe.Thanks Reply preethy April 3, 2006 - 12:00 amtasty and easy to make….thanks Reply jgeorge April 7, 2006 - 12:00 ami tried this recipe, actually made suhiyan for the first time.. came out very well. thank you for the recipe. Reply Anu Jacob February 8, 2006 - 12:00 ami tried this recipe..was nice..nice recipe Reply Aswathy March 1, 2006 - 12:00 amThanx for the recipe. Reply reshmi November 21, 2006 - 12:00 ameasy &tasty.liplicking taste. Reply Biju Philip April 20, 2005 - 12:00 amThis is really really good. Reply Reshma November 16, 2008 - 12:00 amsukhiyan came out nice…..thanks … Reply manju September 29, 2005 - 12:00 amit came out well and tasty …keep up the good work and post more recipes … thanks so much Reply binupraman November 2, 2004 - 12:00 am wooooooowwwwwwwwwwwwwwwww Reply binupraman November 2, 2004 - 12:00 am hahaa…….ho..ho…its very good Reply JyothiAji October 29, 2004 - 12:00 amWOW!!!! Taste is good. Reply Shonima July 30, 2009 - 4:22 pm It came out very well .Thanks Reply Shaini December 8, 2011 - 5:35 amThis is a very good recipe.. to avoid the balls coming apart take care not to overcook the gram and let the gram jaggery cardamom coconut mixture be not watery. Plus add a little besan gram flour to the plain flour….this should help it hold together. Reply linushibu September 17, 2007 - 12:00 amits very easy to prepare.it is my husbands favourite snack.thanks Reply merlin September 6, 2007 - 12:00 amthanks for this recipe,it was the first time i had tried it &it came well it was delicious …..yummy Reply seema September 3, 2007 - 12:00 amyummmyy….post more recipes….thank you Reply Anju January 10, 2008 - 12:00 amI am not an expert at Kerala cooking at all, but I found this recipe to be pretty easy to do although a little time consuming. Just a tip, if you want the suhiyan to stick together while making little balls, I added some corn flour and it worked perfectly. Great recipe though! Reply reshma November 16, 2008 - 12:00 am it was tasty… but it kept on breaking, soaking in all oil.. i`m a beginner, plz give tips to avoid this…. Reply BA December 7, 2008 - 9:21 pm Made Suhiyan for the first time and it tasted very good. The ball mixture was very soft to handle but dipping it quickly into maida and frying it straightaway avoided it from being broken. Reply Rinsa July 8, 2008 - 12:00 amhiiii…this was realllyyy sweeeett…i loved itt…and as a tip i would advice to put the rolls after dippin in the batter into the oil using a heaped spoon carefully..so u cld avoid it frm breakin while fryin it…thanks a lottt…nd keep postin such good recipes… Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.