Pure Vegetarian SnacksSnacksSukhiyan Easy by AnneJacob May 3, 2004 written by AnneJacob May 3, 2004 Sukhiyan is a Sweet & delicious snack with green gram stuffing. Sukhiyan can be made with sugar or jaggery. Sukhiyan is a very health snack. Print Recipe Votes: 7 Rating: 5 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsGreen gram(Cherupayar)(Whole) - 2 cupsSalt(A pinch) -Brown sugar - 1 cupGrated Coconut - 1 cupCardamom powder(Elakka) - 1 tspGhee - 3 tbsp For the batter:Allpurpose flour(Maida) - 2 cupsSalt(A pinch) - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial IngredientsGreen gram(Cherupayar)(Whole) - 2 cupsSalt(A pinch) -Brown sugar - 1 cupGrated Coconut - 1 cupCardamom powder(Elakka) - 1 tspGhee - 3 tbsp For the batter:Allpurpose flour(Maida) - 2 cupsSalt(A pinch) - Votes: 7 Rating: 5 You: Rate this recipe! Instructions Roast the green gram in a heavy bottomed pan, until an aroma is released. Let it cool. Wash and cook the Green gram by adding a pinch of salt. Make sure that they retain the shape and not get mushy. When cooked, remove the lid and let all the excess water evaporate. Keep it aside. Heat 3 tbsp of ghee in a heavy bottomed saucepan. When it melts, add the brown sugar. Mix well and let the brown sugar melt. Add the grated coconut and mix well. Add the cooked Green gram. Heat it up for a couple of minutes, mixing well and remove from the stove. When cool, add the cardamom powder and mix well. Make small lemon size rounds with the green gram-brown sugar-coconut mixture. Make a thick mixture with maida and salt along with enough water. Heat 2 cups of oil in a wok or a saucepan. Place a dry wooden chopstick in the oil. If it sizzles, the oil is hot enough to fry the Sukhiyan. Dip each green gram rounds in the maida mixture. Make sure that it is completely coated with the flour mixture. Carefully dip it in the oil and fry to a golden brown colour. :- One can use jaggery too instead of brown sugar. Enjoy the Sukhiyan Share this Recipe DiwaliEasyFryTeaTimeTraditional 6 comments 0FacebookTwitterPinterestEmail AnneJacobRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian6 comments Justine K A February 27, 2009 - 11:21 am Recipe is good. But i Think Jaggery is always the best for this recipe, and authentic too Reply Lal April 19, 2007 - 12:00 amAnnekutty… Kalakki.. Kidilan Reply Ani Jijo March 7, 2007 - 12:00 amEASY TO COOK,HEALTHY AND DELICIOUS. Reply ginu December 2, 2004 - 12:00 amThanx for the good receipe. one suggestion. One can cook green gram in cooker by keeping the water level ~1 inch above green gram. After 1st whistle, remove from fire, allow it to cool and then keep under low flame without lid to evaporate off the excess water. Reply Suja .S May 11, 2004 - 12:00 amSukhiyan came out very well and the method given by Annie was very easy to do.Thanx a lot… Reply Anne August 30, 2005 - 12:00 amVery easy to make, and really yummy. Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.