Sukhiyan Easy
Sukhiyan is a Sweet & delicious snack with green gram stuffing. Sukhiyan can be made with sugar or jaggery. Sukhiyan is a very health snack.
Ingredients
- 2 cups Green gram(Cherupayar) Whole
- Salt A pinch
- 1 cup Brown sugar
- 1 cup Grated coconut
- 1 tsp Cardamom powder Elakka
- 3 tbsp Ghee
For the batter:
- 2 cups Allpurpose flour Maida
- Salt A pinch
Instructions
- Roast the green gram in a heavy bottomed pan, until an aroma is released. Let it cool.
- Wash and cook the Green gram by adding a pinch of salt. Make sure that they retain the shape and not get mushy.
- When cooked, remove the lid and let all the excess water evaporate. Keep it aside.
- Heat 3 tbsp of ghee in a heavy bottomed saucepan.
- When it melts, add the brown sugar. Mix well and let the brown sugar melt.
- Add the grated coconut and mix well.
- Add the cooked Green gram.
- Heat it up for a couple of minutes, mixing well and remove from the stove.
- When cool, add the cardamom powder and mix well.
- Heat 2 cups of oil in a wok or a saucepan.
- Dip each green gram rounds in the maida mixture. Make sure that it is completely coated with the flour mixture.
- Carefully dip it in the oil and fry to a golden brown colour.
- :- One can use jaggery too instead of brown sugar.
- Enjoy the Sukhiyan
Tried this recipe?Let us know how it was!
Response (6)
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Recipe is good. But i Think Jaggery is always the best for this recipe, and authentic too
Annekutty…
Kalakki.. Kidilan
EASY TO COOK,HEALTHY AND DELICIOUS.
Thanx for the good receipe. one suggestion. One can cook green gram in cooker by keeping the water level ~1 inch above green gram. After 1st whistle, remove from fire, allow it to cool and then keep under low flame without lid to evaporate off the excess water.
Sukhiyan came out very well and the method given by Annie was very easy to do.Thanx a lot…
Very easy to make, and really yummy.