Suji Appam

by LalithaSivaram
Tasty teatime dessert
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For dough:-
  • Allpurpose flour(Maida) - 1 cup
  • Ghee - 1 tsp
For filling:-
  • Semolina(Rava/Sooji) - 1 cup
  • Sugar - 1 cup
  • Ghee - 1 1/2 tsp
  • Cardamom(Elakka) - 6 nos
  • Cashewnuts(broken) - 2 tsp
  • Water or Milk - 2 cups
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For dough:-
  • Allpurpose flour(Maida) - 1 cup
  • Ghee - 1 tsp
For filling:-
  • Semolina(Rava/Sooji) - 1 cup
  • Sugar - 1 cup
  • Ghee - 1 1/2 tsp
  • Cardamom(Elakka) - 6 nos
  • Cashewnuts(broken) - 2 tsp
  • Water or Milk - 2 cups
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat ghee and fry the cashews in it.
  2. Grind them into a coarse form.
  3. In the same ghee, fry the semolina well.
  4. Add all the ingredients for filling.
  5. Mix well and cook to halva consistency. Keep it aside.
  6. Rub ghee into the flour.
  7. Add 2 1/2 - 3 tsp of water to knead into a stiff dough.
  8. Divide both the dough and filling into equal number of portions.
  9. Flatten the dough and keep a portion of halva in it.
  10. Gather up the edges pressing down firmly.
  11. Flatten out again like a thick biscuit.
  12. Deep fry in hot oil till golden brown.
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