Suji Appam
Suji Appam
Tasty teatime dessert
Ingredients
For dough:-
- 1 cup Allpurpose flour Maida
- 1 tsp Ghee
Instructions
- Heat ghee and fry the cashews in it.
- Grind them into a coarse form.
- Add all the ingredients for filling.
- Mix well and cook to halva consistency. Keep it aside.
- Rub ghee into the flour.
- Add 2 1/2 - 3 tsp of water to knead into a stiff dough.
- Divide both the dough and filling into equal number of portions.
- Flatten the dough and keep a portion of halva in it.
- Gather up the edges pressing down firmly.
- Flatten out again like a thick biscuit.
- Deep fry in hot oil till golden brown.
Tried this recipe?Let us know how it was!
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