Suji Halwa-Rava Kesari
A very delicious and easy-to-prepare Indian sweet dish
Ingredients
Instructions
- When the raisins begin to plump up, put the sliced almonds and cashews. Stir for 30 seconds.
- Add the 125 grams of semolina to this and keep stirring. Make sure that you keep stirring, otherwise it can get burned.
- After the sugar gets dissolved, add a few drops of yellow food color as per requirement.
- Add water to this mixture and keep stirring.
- Keep it in the refrigerator and after 6 hours, this can be cut into any shape and eaten.
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