Sukha Aloo Bhaji (step By Step Photos)
tasty north indian side dish for breakfast
Ingredients
- 8 medium size potatoes boiled and cubed
- 10-12 nos curry leaves
- ½ ” ginger chopped
- 4-6 green chilies chopped
- ½ tsp rye
- ½ tsp whole jeera
- ½ tsp urad dal
- ½ tsp haldi powder
- 3 tbsp oil
- Salt
Instructions
- Boil the potatoes and cut into cubes.
- Heat oil in a non stick pan. Add rye and when it crackles add the whole jeera and urad dal and fry till the dal turns a golden brown color.
- Add the curry leaves and the minced ginger , green chilies and salt paste and stir fry for 1 minute. Add the haldi powder and fry for one more minute.
- Add the boiled potato cubes and mix well till the potatoes are coated with the masala.
- Serve hot with puris and a wedge of lime.
Tried this recipe?Let us know how it was!
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