Sukha Aloo Bhaji (step By Step Photos)

by MalaShenoy
tasty north indian side dish for breakfast
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • medium size potatoes boiled and cubed - 8
  • Curry leaves - 10-12 nos
  • ginger chopped - ½
  • green chilies chopped - 4-6
  • rye - ½ tsp
  • whole jeera - ½ tsp
  • Urad dal - ½ tsp
  • haldi powder - ½ tsp
  • Oil - 3 tbsp
  • Salt -
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
  • medium size potatoes boiled and cubed - 8
  • Curry leaves - 10-12 nos
  • ginger chopped - ½
  • green chilies chopped - 4-6
  • rye - ½ tsp
  • whole jeera - ½ tsp
  • Urad dal - ½ tsp
  • haldi powder - ½ tsp
  • Oil - 3 tbsp
  • Salt -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the potatoes and cut into cubes.
  2. In a mortar and pestle mash the chopped ginger, green chilies and salt to a coarse paste.
  3. Heat oil in a non stick pan. Add rye and when it crackles add the whole jeera and urad dal and fry till the dal turns a golden brown color.
  4. Add the curry leaves and the minced ginger , green chilies and salt paste and stir fry for 1 minute. Add the haldi powder and fry for one more minute.
  5. Add the boiled potato cubes and mix well till the potatoes are coated with the masala.
  6. Serve hot with puris and a wedge of lime.
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