Sukhadi
Sukhadi
Wheat flour and ghee
Ingredients
- 1 cup Wheat flour
- 1 1/2 cup Jaggery Sharkara
- 1 tsp Cardamom powder Elakkapodi
- 1 1/2 cup Ghee
Instructions
- In a kadai(uruli) add ghee. After it is hot, add wheat flour and thoroughly roast it for 10 to 15 mins.
- After another 10 mins, add elaichi and take out from the flame.
- On a plate, apply some ghee and put the sukhadi. Spread it evenly. Let it cool down.
- Note: 1)Layer of sukhadi should not be thin. It should be 1 inch thick or else you will not be able to cut it into pieces. Serve hot or cold. don`t refrigerate. It will stay long for 2-4 days.
Tried this recipe?Let us know how it was!
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