Sukku Kuzhambhu (dry Ginger )

by RenukadeviKumanan
this is an unique flavour sambar with dry ginger and its great remedies for reduce fat, digest problem and for cold too
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a Pan dry roast coriander seeds, dry chili, jeera, pepper, fenugreek and lastly add dry ginger. ( if you use powder turnoff flame then add dry ginger powder) allow it to cool and powder them
  2. Now add in jar and grind them well
  3. In a pan add oil and temper mustard, jeera and fenugreek.
  4. Now add shallots and curry leaves
  5. now add tomato, turmeric and salt and cook
  6. Now add tamarind water and bring it to boil
  7. Now add little water in that grind powder and add in mixture. boil for 10 minutes
  8. Now add hing and jaggery. boil for 1 minute and turn off
  9. Now its ready to serve Sukku Kuzhambhu
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