Name: Sukku Kuzhambhu (dry Ginger )
Prep time: 25 min
Total time: 25 min
Ingredients: 2 inched Dry Ginger ( i used powder 1 tblsp ); 1 tsp Coriander seed; 3 Dry chili; 1- 2 tsp Jeera; 1/4 tsp Pepper; 1/8 Fenugreek; 2 tblsp Oil; 10 Shallots; 1 Tomato; 1 string Curry Leaves; 1/4 tsp Turmeric; Tamarind ( extract 1cup); Salt (as per taste); 1 small Jaggery

Sukku Kuzhambhu (dry Ginger )

this is an unique flavour sambar with dry ginger and its great remedies for reduce fat, digest problem and for cold too

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Prep Time 25

Total Time 25

Cuisine Tamil

Servings people

Ingredients

2 inched Dry Ginger i used powder 1 tblsp
1 tsp Coriander seed
3 Dry chili
1- 2 tsp Jeera
1/4 tsp Pepper
1/8 Fenugreek
2 tblsp Oil
10 Shallots
1 Tomato
1 string Curry Leaves
1/4 tsp Turmeric
Tamarind extract 1cup
Salt as per taste
1 small Jaggery

Instructions

In a Pan dry roast coriander seeds, dry chili, jeera, pepper, fenugreek and lastly add dry ginger. ( if you use powder turnoff flame then add dry ginger powder) allow it to cool and powder them
Now add in jar and grind them well
In a pan add oil and temper mustard, jeera and fenugreek.
Now add shallots and curry leaves
now add tomato, turmeric and salt and cook
Now add tamarind water and bring it to boil
Now add little water in that grind powder and add in mixture. boil for 10 minutes
Now add hing and jaggery. boil for 1 minute and turn off
Now its ready to serve Sukku Kuzhambhu