Summer Pudding

by ShilpaMary
If you are bored of regular chilled juices and ice crams, then try this simple yet delicious Pudding. They're so easy to make and use ingredients from the pantry and fridge so you can bake one up any time. A slightly heavy but delicious & nutritious pudding with fruits & nuts. This is a nutritious dessert with richness of dry fruits, milk and cake.
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Votes: 7
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Tea cake/Sponge cake - 1/2 kg
  • Fruits:(any fruits you like) - 1/2 kg
  • Nuts(Pista, Cashews, Walnuts etc) - 180 gm
  • Butter(unsalted) - 230 gm
  • Sugar(powdered) - 1/2 cup
  • Sugar - 5 tbsp
For custard:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Tea cake/Sponge cake - 1/2 kg
  • Fruits:(any fruits you like) - 1/2 kg
  • Nuts(Pista, Cashews, Walnuts etc) - 180 gm
  • Butter(unsalted) - 230 gm
  • Sugar(powdered) - 1/2 cup
  • Sugar - 5 tbsp
For custard:-
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. For making the custard:- 1)Take a little portion of milk and dissolve the custard powder in it and keep it aside.
  2. Add sugar to the remaining milk and allow to boil.
  3. Turn off the fire and add the milk with custard powder, stir continuously while you add.
  4. If the custard does not thicken, dissolve some custard powder in little water and add to the mixture.
  5. Add vanilla essence for flavor, mix it well. Keep it aside to cool.
  6. For pudding:- 1)Cut the cake into small cubes. Keep aside.
  7. Cut the fruits into cubes and keep aside.
  8. Cut the nuts into small pieces and keep them aside too.
  9. Sprinkle sugar on all the three items.
  10. Beat the butter and powdered sugar into a paste.
  11. Take a rectangle or square shaped pudding dish and slightly grease it with butter.
  12. Spread the cake pieces as first layer.
  13. Above that, spread the fruits followed by nuts.
  14. Press them down very hard.
  15. Spread the butter-sugar paste on it.
  16. Follow the same for the next layer.
  17. Finally, on top pour the cooled custard.
  18. Cut into square pieces and serve cooled.
  19. !! Bon Appetite !!
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7 comments

curryadmin
Anoo Manoj November 24, 2007 - 12:00 am

The recipe was extremely good.Did not have any left in the bowl after the party.Only one change i did was to reduce the amount of butter(to half)as also the amount of sugar to make it a more desirable combo of taste and health.

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curryadmin
Josh December 29, 2006 - 12:00 am

We made it for the X`mas and was a hit, Thankyou.

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curryadmin
Anu Ashish January 12, 2007 - 12:00 am

easy to make,delicious and an entirely different dish…expecting more and more recipees …Thanks Shilpa!!!

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curryadmin
Reena January 3, 2007 - 12:00 am

Excellent, Thanks for the recipe. Yum ! ! !

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curryadmin
Devika January 4, 2007 - 12:00 am

wow its sooo good dr

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curryadmin
Praveena January 4, 2007 - 12:00 am

This recipe was yummy and very fast to prepare.Every one MUST TRY IT !!!!

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curryadmin
Riya Jithu June 25, 2009 - 3:06 am

This pudding is tooo…….. good. Every one must try this.

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