Name: Sundakka Kulambhu
Prep time: 30 min
Total time: 30 min
Ingredients: sundakka 1 cup; fenu greek 1/4 sp; cumin seeds 1/2 +1/2sp; mustard 1 sp; curry leaf few; grated coconut 1/2 cup; pepper 1 sp; red chilli 1; red chilli powder 1 sp; coriander powder 3 sp; tamarind juice 1/2 cup; poppy seeds 1 sp; salt to taste

Sundakka Kulambhu

Sundakka, bitter berry in english , is one of the tasty and healthy ancient recipes.This is good for stomach and mouth wound problem.Sundakkai has lot of medicinal properties. Wash bitter berry and crush it slightly so the seeds remain at the bottom and use the berry alone before you make a gravy out of it. This dish is made in a thick consistency that best suits for rice.

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

sundakka 1 cup
fenu greek 1/4 sp
cumin seeds 1/2 +1/2sp
mustard 1 sp
curry leaf few
grated coconut 1/2 cup
pepper 1 sp
red chilli 1
red chilli powder 1 sp
coriander powder 3 sp
tamarind juice 1/2 cup
poppy seeds 1 sp
salt to taste

Instructions

in oil saute fenu greek, cumin, mustard seeds, red chilli, curry leaf and sundakka
dry fry coconut, jeera, pepper, poppy seeds, and grind it finely
add this ground mix to the gravy
add chilli powder and coriander and salt
allow it to cook and add tamarind juice
simmer the flame wait till the oil oozes out and serve

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Sundakka Kulambhu