Sundal Rasam

by RenukadeviKumanan
Rasam is an integral part of South Indian meals.This rasam is made with freshly fried and grinded paste and i added three pulses and good for diet.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients for Tempering:-
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Ingredients for Tempering:-
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the pulses for at least 6 hours (I soaked them overnight) and pressure cook till it become soft.
  2. Take the Tamarind extract in a vessel, add Turmeric powder, Hing (perungayam), Salt and Jaggery. Boil this till the raw smell of the tamarind goes.
  3. Add tomato and bring to boil for few mins
  4. Add cooked pulses with water mix well
  5. In mean time, Fry the first 3 items in very little oil and grind it along with coconut and cumin seeds.add in rasam
  6. For more dilution add water and temper that ingredients and pour it
  7. Now its ready to serve Sundal rasam
Share this Recipe

Related Posts

Leave a Comment