Sundal Rasam
Rasam is an integral part of South Indian meals.This rasam is made with freshly fried and grinded paste and i added three pulses and good for diet.
Ingredients
Ingredients for Tempering:-
- 1 tsp Ghee
- 1/2 tsp Mustard seeds
- Curry leaves
- Coriander leaves for garnishing
Instructions
- Soak the pulses for at least 6 hours (I soaked them overnight) and pressure cook till it become soft.
- Take the Tamarind extract in a vessel, add Turmeric powder, Hing (perungayam), Salt and Jaggery. Boil this till the raw smell of the tamarind goes.
- Add tomato and bring to boil for few mins
- Add cooked pulses with water mix well
- In mean time, Fry the first 3 items in very little oil and grind it along with coconut and cumin seeds.add in rasam
- For more dilution add water and temper that ingredients and pour it
- Now its ready to serve Sundal rasam
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
More Posts By Author
R
RenukadeviKumanan
0
0
Base Gravy Restaurant Style For Mushroom Masala With Video
March 2, 2021
Save
R
RenukadeviKumanan
0
0
Uppu Urundai | Kara Kozhukattai With Video
March 8, 2021
Save
R
RenukadeviKumanan
0
0
Homemade Tomato Ketchup With Video
February 26, 2021
Save