Super Cool Egg Burji
Egg Burji with a difference
Ingredients
- 5 nos Egg
- 2 nos Onion chopped
- Ginger A small piece
- 2 - Garlic pods
- 3 tsp Grated coconut
- 2 nos Tomato chopped
- 1 stem Curry leaves
- 2 nos Green chillies
- 1 tsp Pepper
- 1 tsp Chicken masala
- 1 tsp Mustard seeds
- 2 - Red chillies Kollamulaku
- 2 tbsp Oil
Instructions
- Heat oil in a kadai or a pan.
- Add mustard seeds and when they splutter, add red chillies.
- Add the onion paste and saute.
- Stir continuously on a medium flame, till the paste becomes light brown in colour.
- Add chopped green chillies.
- Add the chicken masala and simmer for 1 - 2 mins.
- Beat the eggs with 2 tsp of salt.
- Add coconut followed by the beaten eggs.
- Cook for 30 seconds on medium flame.
- Add the chopped tomato and pepper powder.
- Cook further for a minute or two.
- Add curry leaves and mix well.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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Aliyo ithu enthootu saadhanam? Kolaaam :o)
great stuff.the name says it all…super cool burji.
Anoop..your egg burji was real tasty.My lil sis loved it very much!!!
this is really awesome recipe 🙂
This is a different one , worth a try
its toooooooooo good, thanks anoop!! every egg-tarian should should this recipe, its yummmmmy!!
mmmm……..super coool.