Superfast Chappati Curry
Superfast Chappati Curry
Made in 10 mins using Bengal gram flour
Ingredients
- 1/4 cup Bengal gram flour Kadalapodi
- 1 no Onion finely chopped, medium
- 1/2 of Tomato finely chopped
- 2 nos Green chillies finely chopped
- Salt As reqd
- Black gram(Uzhunnuparippu)
- Mustard seeds
- Oil
Instructions
- Heat 1 tsp oil in a pan.
- Add 1 tsp of urad dal and mustard.
- After the mustard crackles, add the onions and green chillies and fry the onions till pale and transparent.
- Meanwhile, add 1 cup of water to the bengal gram flour with a little turmeric and salt enough for this mixture.
- Mix well such that the bengal gram flour gets blended well in the water.
- After the onion and tomato mixture gets cooked, add the gram flour solution to this and keep stirring well until the mixture thickens.
- :- This tastes great with chappathis.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
S
SaumyaAnand
0
0
Ginger Mutton Curry | Inji Kari Kozhambu
April 10, 2007
Save
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
S
SaumyaAnand
0
0
Ginger Mutton Curry | Inji Kari Kozhambu
April 10, 2007
Save
To this receipe jus add 2 – 3 Garlic (smashed)will give extra taste and i have tried ……..