Name: Sura Puttu
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 kg Shark; 4 nos Onion (chopped); 2 nos Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 6 nos Green chillies (chopped); 1 piece Ginger; 4 cloves Garlic (chopped); 1 tsp Chilly powder; 1 tsp Pepper powder; 1 tsp Turmeric powder; Coconut (grated); Coriander leaves (As reqd); Salt (As reqd)

Sura Puttu

Special dish made with shark

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Prep Time 20

Total Time 20

Cuisine Tamil

Servings people

Ingredients

1/2 kg Shark
4 nos Onion chopped
2 nos Cinnamon Karugapatta
3 nos Cloves Grambu
6 nos Green chillies chopped
1 piece Ginger
4 cloves Garlic chopped
1 tsp Chilly powder
1 tsp Pepper powder
1 tsp Turmeric powder
Coconut grated
Coriander leaves As reqd
Salt As reqd

Instructions

For preparing sura puttu, cook shark with salt and turmeric. Mince the fish and keep aside.
Saute cinnamon, cloves in oil.
Add onion, green chillies, ginger, garlic, chilly powder and fry it.
Add minced shark, coconut, pepper and salt. Fry well.
Garnish with coriander leaves.

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Sura Puttu

Sura Puttu

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