This is a south Indian bottle gourd curry made with channa dal. Here the bottle gourd , channa dal is cooked with onions and tomatoes together and then spiced up with red chilli powder and coriander powder. This curry is made very quick and finally tempered with mustard and curry leafs. This excellent curry suits well for chapati and idli dosas.
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
continue reading