Surrakkai Bhajji

by RenukadeviKumanan
This is the evening snack and its best combo with tea and coffee. This is very tasty and healthy snack. We should deep fry the surrakkai in oil with bajji masala. This very good for sugar patients. This is soft too. This surrakkai bajji have to cut in thin slice. That makes perfect bhajji.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Surrakkai / bottle gourd - ½
  • Besan flour - 1 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Asafeotida - ½ tsp
  • Turmeric powder - ¼ tsp
  • Rice flour - 2 tbsp
  • Oil(for frying) -
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
  • Surrakkai / bottle gourd - ½
  • Besan flour - 1 cup
  • Red chili powder - 1 tsp
  • Salt(as per taste) -
  • Asafeotida - ½ tsp
  • Turmeric powder - ¼ tsp
  • Rice flour - 2 tbsp
  • Oil(for frying) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add all the ingredients ans mix well with little water
  2. Now peel and cut thin slice of Bottle gourd
  3. Now heat oil and dip slice in mixture
  4. Now drop in oil and fry golden color and turn back and cook both side well
  5. Now its ready to serve Surrakkai Bhajji
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