Sweet And Crispy Rotis With Chickpea

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Sweet And Crispy Rotis With Chickpea

Aata dough is stuffed with sweet chickpea mixture and rolled out into rotis
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • For preparing sweet and crispy rotis with chickpea, prepare a dough using aata, 1 tsp ghee, semolina, water and required salt. Keep aside for an hour.
  • Melt remaining ghee in a pan and roast the chickpea and powder it. Keep this aside.
  • Take a pan and dissolve the jaggery powder in 1 tbsp of water. Bring to boil.
  • Stir in chickpea powder, fresh coconut and cardamom powder. Turn off flame when the mixture has dried completely and water has evaporated. Keep this aside.
  • Pluck small balls out of the aata dough and flatten lightly. Put a tbsp of sweet chickpea mixture and roll as ball again.
  • Roll out into rotis sprinkling little aata flour.
  • Heat a tawa and fry sweet and crispy rotis on both sides applying little ghee.
  • Sweet and crispy rotis with chickpea, an evening time snack recipe for kids as well as elders, is ready.
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