Sweet And Sour Chicken

by riyazneeba
Delicious sweet and sour chicken
Print Recipe
Votes: 7
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 7
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat the oil in a pan.
  2. Coat the chicken pieces in the flour and fry, till it becomes light brown.
  3. Heat 3 tbsp of the same oil which we used to fry chicken, in another pan.
  4. Add onion, capsicum and spring onion and stir it for 3 min.
  5. Add the rest of the ingredients one by one and stir fry for 2 min.
  6. Add chicken and cook for 3 minutes, until the onion is tender.
  7. :- Serve with special fried rice. :- You can easily make chicken stock with maggie chicken stock cubes 🙂
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7 comments

curryadmin
curryadmin December 2, 2005 - 12:00 am

Its better to make pork & fish this way. instead of adding vinegar use pineapple, tomato , green peppers, onion etc and saute first. to this add the fish or pork ( fried in batter).add stock or broth a bit adjust taste with salt n sugar and bit light soy sauce.

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curryadmin
curryadmin January 29, 2006 - 12:00 am

Its really good. my children likes it.

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curryadmin
curryadmin February 17, 2006 - 12:00 am

It is very tasty.

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curryadmin
curryadmin June 29, 2005 - 12:00 am

its very tasty!!

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curryadmin
curryadmin August 4, 2004 - 12:00 am

can u tell me how to make chicken stock since u have asked to fry the chicken by coating with flour.do i have to cook the chicken first & then take the stock & fry it.let me know this.thankyou

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curryadmin
curryadmin January 11, 2005 - 12:00 am

Its very good

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curryadmin
curryadmin September 8, 2007 - 12:00 am

this is a very close version og chinese sweet and sour recipe.

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