Sweet And Sour Chicken Appetizers

by NP
Crispy chicken fingers with sweet and sour dipping sauce
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Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken breasts(boneless and skinless) - 2 nos
  • Corn flour - 1/2 cup
  • Rice flour - 1 tbsp
  • Baking soda - 1 tsp
  • Salt - 1 tsp
  • Orange juice - 1/2 cup
  • Orange peel(grated) - 1 tsp
  • Egg - 1 no
  • Pepper powder - 1 tsp
  • Oil to fry the chicken fingers -
  • Sugar - 2 tsp
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken breasts(boneless and skinless) - 2 nos
  • Corn flour - 1/2 cup
  • Rice flour - 1 tbsp
  • Baking soda - 1 tsp
  • Salt - 1 tsp
  • Orange juice - 1/2 cup
  • Orange peel(grated) - 1 tsp
  • Egg - 1 no
  • Pepper powder - 1 tsp
  • Oil to fry the chicken fingers -
  • Sugar - 2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Split-cut the breasts into finger thickness and cut them into fingers and pat them dry(about 1/2 inch thick and 3 inch long).
  2. Add a little salt, mix well and keep aside.
  3. Mix the egg, rice flour, salt and corn flour and add a liitle water to get a thick batter.
  4. Stir in the pepper and baking soda powder and mix well.
  5. Heat the oil in a frying pan.
  6. Quickly dip the chicken fingers in the batter and deep fry.
  7. :- The heat should be medium. If it is too high, the chicken will not be cooked properly.
  8. When golden brown, remove them from oil and drain in paper towels/ newspapers.
  9. For sauce:- 1)Boil 1/2 cup of water.
  10. Meanwhile, make a watery paste of 2 tsp of corn flour and 1 tbsp of water.
  11. Add this to the boiling water.
  12. Add sugar and mix well.
  13. When it starts to thicken, add the orange juice and remove from heat.
  14. Use it after it cools down.
  15. To Serve:- 1)Arrange the fingers in a plate.
  16. Keep the sauce in a bowl and place it in the center.
  17. Sprinkle the orange peel over the chicken and serve.
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