Sweet And Sour Chicken Appetizers
Crispy chicken fingers with sweet and sour dipping sauce
Ingredients
Instructions
- Split-cut the breasts into finger thickness and cut them into fingers and pat them dry(about 1/2 inch thick and 3 inch long).
- Add a little salt, mix well and keep aside.
- Stir in the pepper and baking soda powder and mix well.
- Heat the oil in a frying pan.
- Quickly dip the chicken fingers in the batter and deep fry.
- :- The heat should be medium. If it is too high, the chicken will not be cooked properly.
- When golden brown, remove them from oil and drain in paper towels/ newspapers.
- For sauce:- 1)Boil 1/2 cup of water.
- Meanwhile, make a watery paste of 2 tsp of corn flour and 1 tbsp of water.
- Add this to the boiling water.
- Add sugar and mix well.
- When it starts to thicken, add the orange juice and remove from heat.
- Use it after it cools down.
- To Serve:- 1)Arrange the fingers in a plate.
- Keep the sauce in a bowl and place it in the center.
- Sprinkle the orange peel over the chicken and serve.
Tried this recipe?Let us know how it was!
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