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Sweet And Sour Chicken Appetizers
Chicken
Non-Vegetarian
Sweet And Sour Chicken Appetizers
N
By
NP
•
April 24, 2006
Sweet And Sour Chicken Appetizers
Crispy chicken fingers with sweet and sour dipping sauce
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
2
nos
Chicken breasts
boneless and skinless
1/2
cup
Corn flour
1
tbsp
Rice flour
1
tsp
Baking soda
1
tsp
Salt
1/2
cup
Orange
juice
1
tsp
Orange
peel
grated
1
no
Egg
1
tsp
Pepper powder
Oil
to fry the chicken fingers
2
tsp
Sugar
Instructions
Split-cut the breasts into finger thickness and cut them into fingers and pat them dry(about 1/2 inch thick and 3 inch long).
Add a little
salt
, mix well and keep aside.
Mix the
egg
, rice flour,
salt
and corn flour and add a liitle
water
to get a thick batter.
Stir in the pepper and baking soda powder and mix well.
Heat the
oil
in a frying pan.
Quickly dip the chicken fingers in the batter and deep fry.
:- The heat should be medium. If it is too high, the chicken will not be cooked properly.
When golden brown, remove them from
oil
and drain in paper towels/ newspapers.
For sauce:- 1)Boil 1/2 cup of
water
.
Meanwhile, make a watery paste of 2 tsp of corn flour and 1 tbsp of
water
.
Add this to the boiling
water
.
Add
sugar
and mix well.
When it starts to thicken, add the
orange
juice and remove from heat.
Use it after it cools down.
To Serve:- 1)Arrange the fingers in a plate.
Keep the sauce in a bowl and place it in the center.
Sprinkle the
orange
peel over the chicken and serve.
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Let us know
how it was!
Chinese
Dinner
Easy
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written by
NP
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