Name: Sweet And Sour Prawns
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Prawns (cleaned, washed and drained, big); 1/2 tbsp All purpose flour (Maida); 1/2 tbsp Corn flour; 1 no Egg (beaten); 1/4 tsp Chilly powder; 1/2 tsp Pepper powder; 1/2 tbsp Tomato sauce; 1/2 cup Vermicelli; Ajino moto (A pinch); 1/4 tsp Sugar; Oil (As reqd for frying); Water (Little); Salt (As reqd)

Sweet And Sour Prawns

Marinated prawns rolled out in flour, vermicelli and deep fried

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

5 nos Prawns cleaned, washed and drained, big
1/2 tbsp All purpose flour Maida
1/2 tbsp Corn flour
1 no Egg beaten
1/4 tsp Chilly powder
1/2 tsp Pepper powder
1/2 tbsp Tomato sauce
1/2 cup Vermicelli
Ajino moto A pinch
1/4 tsp Sugar
Oil As reqd for frying
Water Little
Salt As reqd

Instructions

For preparing sweet and sour prawns, first mix together the following ingredients: maida, cornflour, egg, chilly powder, pepper powder, tomato sauce and required salt. Make a smooth paste by adding little water.
Add a pinch of agino moto to the prepared paste and mix well.
Dip each prawn in the paste mixture and roll in broken vermicelli.
Heat oil in a frying pan and deep fry the prawns to a golden brown color.
Sweet and sour prawns, a nutritious, mouth-watering recipe, is ready. Serve hot.

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Sweet And Sour Prawns