Name: Sweet Boondi Kheer
Prep time: 40 min
Total time: 40 min
Ingredients: 1 1/2 cups Maida; Water (As reqd); Ghee (As reqd); 3/4 litre Milk; 6 tbsp Sugar; 1 tbsp Raisins (Unakka munthiri); 1 tbsp Charoli/Chironji nuts (chopped); 10-12 nos Cashew nuts (ground to a paste); 1/2 tsp Cardamom (powdered, Elakka)

Sweet Boondi Kheer

Maida with other ingredients - Sweet Boondi Kheer

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Prep Time 40

Total Time 40

Cuisine North Indian

Servings people

Ingredients

For preparing boondi:

1 1/2 cups Maida
Water As reqd
Ghee As reqd

For preparing kheer:

3/4 litre Milk
6 tbsp Sugar
1 tbsp Raisins Unakka munthiri
1 tbsp Charoli/Chironji nuts chopped
10-12 nos Cashew nuts ground to a paste
1/2 tsp Cardamom powdered, Elakka

Instructions

For preparing sweet boondi kheer, prepare the boondi by mixing flour with ghee and required water. Make a smooth thick batter.
Heat ghee in a vessel, pour the batter through a sieve into the hot ghee to form boondi and fry till golden. Drain and keep aside.
Heat half of the milk with sugar raisins and cardamoms. Allow it to boil till it reaches a creamy consistency. Add the boondies.
Add remaining milk to above mixture and boil to a thick consistency.
Garnish with chironji.
Sweet boondi kheer is ready. Serve chilled.