Sweet Chakka Curry

by Lakshmi RamNair
A variety curry with Jackfruit (Chakka)
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slice the jackfruit.
  2. Knead rice flour with water and salt as required to make smooth dough.
  3. Make very small balls out of it.
  4. Heat a vessel and melt the jaggery in it.
  5. Add jackfruit pieces into it.
  6. Add the rice balls into it and cook it with the curry for 15-20 minutes.
  7. Add coconut milk and cook it for 3 minutes.
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