Name: Sweet Coconut Momos | Steamed and Fried Momos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 1/2 Cup Wheat flour; 1 Cup Coconut (Grated); 3 Tbsp Sugar; 1/4 Tsp Cardamom powder; Salt (As required); Water (As required); 3 Tbsp Oil

Sweet Coconut Momos | Steamed and Fried Momos

Today I'm going to share Sweet Coconut Momos, a great momo option for all sweet lovers. Here is my special recipe using coconut and sugar filling. Being a sweetaholic, I felt like giving a twist to the normal veg/meat momo recipe. This is not a traditional recipe but I'm sure anyone will love this different taste! So what are you waiting for? Wear your chef hat and get creative 😉 Sweet Coconut Momos are healthy, wholesome and nutritious and you can be well assured that your kids are enjoying something great. Steamed and Fried Momos gives a different taste and i am sure you will cherish the healthy dish to your full. Even newcomers can give a bold try at the dish. Steamed and Fried Momos serve as the best tiffin snacks. You can explore a well detailed recipe here that can be easily prepared at home. Try the dish. Good Luck.

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Prep Time 10

Cook Time 15

Total Time 25

Cuisine Kerala

Servings People

Ingredients

1 1/2 Cup Wheat flour
1 Cup Coconut Grated
3 Tbsp Sugar
1/4 Tsp Cardamom powder
Salt As required
Water As required
3 Tbsp Oil

Instructions

Knead the plain flour with salt and water as required. Divide the dough into small equal portions.
Combine grated coconut, sugar and cardamom powder in a plate.
Roll each of the balls into a puri and place one tsp of the stuffing in the middle.
Bring all the edges into a Momo shape.
Steam for 10 minutes and convert into a plate.
Again heat 1 tbsp oil in a tawa and shallow fry both the sides.
Tasty sweet coconut Momos are ready now.

Notes

You can visit this link Egg Momos. You can also visit this link Egg Ribbon Roll Snack.

Tried this recipe?Let us know how it was!

Sweet Coconut Momos | Steamed and Fried Momos