Sweet Coconut Momos | Steamed and Fried Momos

by Adeela Shamnas
Sweet Coconut Momos | Steamed and Fried Momos
Today I'm going to share Sweet Coconut Momos, a great momo option for all sweet lovers. Here is my special recipe using coconut and sugar filling. Being a sweetaholic, I felt like giving a twist to the normal veg/meat momo recipe. This is not a traditional recipe but I'm sure anyone will love this different taste! So what are you waiting for? Wear your chef hat and get creative 😉 Sweet Coconut Momos are healthy, wholesome and nutritious and you can be well assured that your kids are enjoying something great. Steamed and Fried Momos gives a different taste and i am sure you will cherish the healthy dish to your full. Even newcomers can give a bold try at the dish. Steamed and Fried Momos serve as the best tiffin snacks. You can explore a well detailed recipe here that can be easily prepared at home. Try the dish. Good Luck.
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Sweet Coconut Momos | Steamed and Fried Momos
Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Cuisine Kerala
Prep Time 10 Minutes
Cook Time 15 Minutes
Servings
People
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Knead the plain flour with salt and water as required. Divide the dough into small equal portions.
  2. Combine grated coconut, sugar and cardamom powder in a plate.
  3. Roll each of the balls into a puri and place one tsp of the stuffing in the middle.
  4. Bring all the edges into a Momo shape.
  5. Steam for 10 minutes and convert into a plate.
  6. Again heat 1 tbsp oil in a tawa and shallow fry both the sides.
  7. Tasty sweet coconut Momos are ready now.
Recipe Notes

You can visit this link Egg Momos. You can also visit this link Egg Ribbon Roll Snack.

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