Sweet Corn Chicken Soup

by Mable
Sweet corn chicken soup
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken stock - 4 cups
  • Cooked chicken - 50 gm
  • Sweet corn - 5 spoons
  • Cornflour - 4 spoons
  • Egg - 1no
Cuisine Chinese
Prep Time 1 hours
Servings
people
Ingredients
  • Chicken stock - 4 cups
  • Cooked chicken - 50 gm
  • Sweet corn - 5 spoons
  • Cornflour - 4 spoons
  • Egg - 1no
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook chicken in less water with salt. Mince it to very small. 2. Pour chicken stock into a pan and add the cooked chicken, stir it to become warm. 3. Add sweet corn and boil. 4. When it start boil, pour the beaten egg slowly and stir continuously 5. Remove from flame when the desired concentration level is reached. 6. Serve with salt and pepper powder..
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