Sweet Corn Chicken Soup – Chinese Style

by gracegaius
Its easy to make and very tasty...
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Sweet corn - 1 cup
  • Chicken(after cooking, chopped into small pieces) - 4 tbsp
  • Water - 5 cups
  • Corn flour - 2 tbsp
  • Chicken stock cubes - 2 cubes
  • Egg - 1 no
  • Pepper(As reqd) -
  • Salt(As reqd) -
Cuisine Chinese
Prep Time 30 minutes
Servings
people
Ingredients
  • Sweet corn - 1 cup
  • Chicken(after cooking, chopped into small pieces) - 4 tbsp
  • Water - 5 cups
  • Corn flour - 2 tbsp
  • Chicken stock cubes - 2 cubes
  • Egg - 1 no
  • Pepper(As reqd) -
  • Salt(As reqd) -
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. In the water, dissolve the 2 cubes and add sweet corn into it and let it boil.
  2. Into this, add the corn flour after it is dissolved in little water.
  3. When it starts to boil nicely, add the egg which is beaten well into it, with a fork simmer it.
  4. :- You should get the egg as thread.
  5. Switch off the flame.
  6. Add the pepper and salt as reqd.
  7. Garnish with chopped chicken pieces. :- Serve hot.
  8. :- Its best if u use white pepper as it will not give a different colour.
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2 comments

curryadmin
rincy August 17, 2008 - 12:00 am

it came out good…thanks a lot for the recipe

Reply
curryadmin
Sherin November 7, 2010 - 8:45 am

Thanks a lot dear… My guests enjoyed it. Keep up the gr8 work.

Reply

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