Sweet Corn Soup

by AnjaliP
Sweet corn soup
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Votes: 2
Rating: 4.5
You:
Rate this recipe!
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Sweet corn(canned) - 1/2 kg
  • Corn flour mixed in water - 1 tbsp
  • Soya Sauce - 2 tsp
  • French beans - 5-6 nos
  • Carrots - 2 nos
  • Capsicum(big) - 1 no
  • Cauliflower - 1 no
  • Ajinomoto - 1 tsp
  • Salt(As reqd) -
  • Water - 5 cups
  • White vinegar with green chilly for serving -
Cuisine Chinese
Prep Time 15 minutes
Servings
people
Ingredients
  • Sweet corn(canned) - 1/2 kg
  • Corn flour mixed in water - 1 tbsp
  • Soya Sauce - 2 tsp
  • French beans - 5-6 nos
  • Carrots - 2 nos
  • Capsicum(big) - 1 no
  • Cauliflower - 1 no
  • Ajinomoto - 1 tsp
  • Salt(As reqd) -
  • Water - 5 cups
  • White vinegar with green chilly for serving -
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Instructions
  1. Finely chop the vegetables.
  2. Heat the above in a vessel.
  3. Boil till half done.
  4. Add sweet corn, water, soya sauce, ajinomoto, salt and corn flour paste.
  5. Boil it for 8 - 10 minutes till it becomes slightly thick.
  6. :- Serve hot with vinegar.
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1 comment

curryadmin
mona January 29, 2006 - 12:00 am

nice one

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